• Cuisine

The Art of Shisha: Egypt’s Timeless Tradition

Egyptian café culture wouldn’t be complete without the iconic shisha, also known as a water pipe or hookah. This traditional pastime has been deeply ingrained in Egyptian life for centuries, transcending generations and bringing people together.

Shisha is not merely about smoking; it’s a social ritual that fosters connection and relaxation. Found in nearly every ‘ahwa’—traditional Egyptian coffeehouses—shisha is enjoyed by locals and visitors alike. The experience is enhanced by the variety of flavored tobaccos available, ranging from fruity options like apple, grape, and watermelon to refreshing mint and exotic blends.

The shisha itself is a work of craftsmanship, typically comprising a glass base, a metal stem, a hose, and a bowl. The tobacco is heated with charcoal, and the smoke is cooled as it passes through water, creating a smooth and flavorful experience.

Sharing shisha is a common practice, as groups gather to enjoy the leisurely activity alongside lively conversation or a quiet game of backgammon. This communal aspect highlights the essence of Egyptian hospitality and the joy of togetherness. For travelers, trying shisha at a local café offers a unique and authentic taste of Egyptian culture, where tradition and camaraderie take center stage.